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Name | The Original HY Cuvée |
Producer | Zago |
Region | Friuli-Venezia Giulia |
Area | Prata di Pordenone (PN) |
Typology | tripla rifermentazione naturale in bottiglia |
Style | extra strong, doppio malto, con lieviti vivi selezionati |
Alcohol | 11% |
Size | Standard (75 cl) |
Serving temperature | 8/10° C |
Pairing | formaggi erborinati e pasticceria secca |
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