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Name | Grand Cellier |
Producer | Vilmart & Cie |
Classification | Champagne AOC |
Dosage | Brut |
Region | Francia |
Area | Rilly-la-Montagne |
Grape Variety | Chardonnay e Pinot nero |
Alcohol | 12,5% |
Size | Standard (75 cl) |
Serving temperature | 8/10° C |
Pairing | crudi di pesce e crostacei, pollo, caprini, insalate e pomodori |
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