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Name | Bandarossa |
Producer | Bortolomiol |
Classification | Valdobbiadene Prosecco Superiore D.O.C.G |
Dosage | Extra dry |
Region | Veneto |
Area | San Pietro di Barbozza e Santo Stefano (TV) |
Grape Variety | Glera |
Alcohol | 11,5% |
Size | Magnum (150 cl) |
Serving temperature | 6-8 °C |
Pairing | aperitivo e piatti a base di pesce, molluschi e crostacei. |
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