The sparkling wine Terre Siciliane IGT Terzavia Metodo Classico is an elegant expression of the know-how of the Marco De Bartoli winery. The Grillo grapes are transformed with care and attention in a sip that gives back the organoleptic qualities given by the terroir of Marsala (TP). A pleasant and fragrant sparkling wine, suitable to accompany appetizers and first courses of fish or vegetables on important events.
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|Name||Terzavia metodo classico|
|Producer||Marco De Bartoli|
|Classification||Terre Siciliane IGT|
|Size||Standard (75 cl)|
|Serving temperature||8/10° C|
|Pairing||antipasti di pesce, primi piatti di pesce e primi piatti di verdure|
Harvested by hand and fermented in steel and French oak, this sparkling wine concludes the long aging in bottle on its own yeasts for over 18 months. An artisan wine, with a French imprint but made in Sicily with the skill of its winemaker Marco De Bartoli.
Terzavia is an intense and enveloping Brut sparkling wine with good body. Grillo grapes offer the best to the senses: typical of the vine the floral and fruity, mineral, salty scents; the color is a brilliant golden, the perlage is very fine; we notice a strong sapidity and a full and persistent taste during the whole tasting.
The Terzavia Metodo Classico De Bartoli is ideal for the whole meal, with fish appetizers and traditional Sicilian dishes. The optimal serving temperature is 8 °C.