Grappoli del grillo

- Sicilia

Grappoli del grillo
Grappoli del grillo

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From the competence and passion that feed the activity of Marco De Bartoli comes a white wine label named Grappoli del Grillo, the natural protagonist of many convivial occasions. Thanks to its original light and aromatic taste, given by the Grillo grapes that grow in the terroir of Marsala (TP), the wine Grappoli del Grillo by Marco De Bartoli enhances above all the combinations with structured first courses, red meats and cheeses.

Grappoli del grillo Marco De Bartoli price

40,49 €

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Data sheet

NameGrappoli del grillo
ProducerMarco De Bartoli
ClassificationTerre Siciliane IGT
AreaMarsala (TP)
Grape VarietyGrillo
SizeMagnum (150 cl)
Serving temperature12/14° C
PairingPrimi piatti strutturati, carni rosse e formaggi

More info

This time it is thanks to intuition and once again we are talking about the most rooted white berry variety in the territory of Marsala: the Grillo. In 1990 with the wine Grappoli del Grillo, De Bartoli wanted to experiment the yield of these grapes for a different destination: no longer just Marsala, but white table wine.
At the beginning of September the grapes are harvested and selected by hand, followed by pressing from which the must is obtained. The fermentation is carried out by indigenous yeasts and takes place at controlled temperature in steel tanks and then continues in French oak barrels for 12 months. This wine ages very well, so much so that the winery recommends that you try it after 10 years of bottle ageing.
Grappoli del Grillo is structured, full-bodied and long-lived, and is best expressed alongside equally important dishes. Serve at 12/14 °C.
Try this 2009 Magnum bottle!

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