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Name | Adènzia |
Producer | Baglio del Cristo di Campobello cellar |
Vintage | 2019 |
Classification | Sicilia DOC |
Region | Sicilia |
Area | Campobello di Licata (AG) |
Grape Variety | Nero d’avola e Syrah |
Alcohol | 14,0% |
Size | Jéroboam (300 cl) |
Packaging | wooden case |
Serving temperature | 18/20° C |
Pairing | Carni rosse, arrosti, stufati, selvaggina e cibi molto saporiti |
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