Canaima is a Venezuelan gin made from a mix of numerous botanicals, including many from the Amazon. In addition to the unique personality it inherits, this gin has a very special bond with its land: Canaima Gin is a project with a strong social and environmental value, siding with the Amazon and against its destruction. Canaima is the Amazon spirit in every respect.
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|Classification||Small batch gin|
|Size||demi (70 cl)|
|Serving temperature||21 - 23 °C|
|Pairing||Da bere liscio senza aggiunta di ghiaccio o altro. In abbinamento viene affiancato a piatti di cacciagione e pesce affumicato, come anatra e salmone.|
|Ingredients||10 Prodotti botanici della Foresta Amazzonica|
Canaïma Gin is a quality distillate produced by the Dusa a la Miel distillery in the Lara state of Venezuela. It is made from a total of 19 botanicals: 9 classic and 10 from the Amazon Rainforest (copoazù, tùpiro, uva de palma and others), all harvested by the indigenous peoples with complete respect for the environment.
The work of the Venezuelan company Dusa was born in the humid and sultry Amazonian lands, immaculate places that inspired the creation of Canaïma Gin, a product full of beauty, mystery and natural scents, typical of the green lung of the earth. The company has been committed for years to the defence and promotion of local populations, donating 10% of its sales to the Tierra Viva and Saving the Amazon foundations, both dedicated to protecting the Amazon and safeguarding indigenous traditions.
Canaïma Gin can be enjoyed either neat or as an ingredient in cool cocktails, such as the most prominent one: the Amazonian G&G, created by renowned Italian bartender Simone Caporale.
The recipe for a perfect Amazonian G&G:
40 ml Canaïma Gin
150 ml grapefruit soda
2 squeezed lime slices
The road to falling in love with an Amazonian G&G is very short!