The Valdobbiadene Prosecco Superiore DOCG Bandarossa label is made by Bortolomiol from a careful selection of Glera grapes. Thanks to the skilful process of vinification and refinement, the grapes give the sip a lively and vivacious character, which is exalted in the company of aperitifs, fish dishes, shellfish and crustaceans. The Bandarossa sparkling wine is presented in a wooden case.
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|Producer||Cantina Bortolomiol Valdobbiadene|
|Classification||Valdobbiadene Prosecco Superiore D.O.C.G|
|Area||San Pietro di Barbozza e Santo Stefano (TV)|
|Size||Jéroboam (300 cl)|
|Serving temperature||6-8 °C|
|Pairing||aperitivo e piatti a base di pesce, molluschi e crostacei.|
Special format for Bortolomiol Bandarossa: the jéroboam bottle is 300 cl. Also included is the elegant box with the company's trademark.
Bandarossa is a Prosecco Superiore DOCG, an Extra Dry Millesimato made from Glera grapes using the Charmat method. Straw yellow in colour, this bubbly reveals abundant mousse and a fine, continuous and persistent perlage; on the nose it is fruity and aromatic, with ripe fruit, especially floury yellow apple, pear and, at the end, a citrus note.
Bandarossa Prosecco is intriguing, velvety, excellent as an aperitif or paired with savoury dishes in which fruit is delicately inserted.
The quality of this label can also be recognised in the origin of its name: the company's patron, Giuliano Bortolomiol, marked the best bottles of his special selection with a red band. This prosecco remains among the Bortolomiol achievements that deserve a special mention.
It is recommended to be enjoyed at a serving temperature of 6-8 °C.