The Brut Rosé Grand Cru Jean Milan champagne is harmonious and lively. Like any good bubbly, this label denotes flavours, aromas and perlage that prove invaluable for toasting, but also for enhancing the qualities of the dishes it accompanies. The Brut Rosé Grand Cru is excellent with shellfish and seafood. Merit also goes to its origins, the terroir of the Oger area and the Chardonnay and Pinot Noir grapes.
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Name | Brut rosè |
Producer | Jean Milan |
Classification | Champagne AOC |
Dosage | Brut |
Region | Francia |
Area | Oger |
Grape Variety | Chardonnay e Pinot nero |
Alcohol | 12,0% |
Size | Standard (75 cl) |
Serving temperature | 8/10° C |
Pairing | Crostacei e frutti di mare |
The Brut Rosé Grand Cru Jean Milan champagne is harmonious and lively. Like any good bubbly, this label denotes flavours, aromas and perlage that prove invaluable for toasting, but also for enhancing the qualities of the dishes it accompanies. The Brut Rosé Grand Cru is excellent with shellfish and seafood. Merit also goes to its origins, the terroir of the Oger area and the Chardonnay and Pinot Noir grapes.
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