Nipozzano Riserva Vecchie Viti 2016 6 bt. in legno

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Nipozzano Riserva Vecchie Viti 2016 6 bt. in legno
Nipozzano Riserva Vecchie Viti 2016 6 bt. in legno

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Nipozzano Vecchie Viti Chianti Rùfina Riserva DOCG is a red wine from the area of Nipozzano (FI), in Tuscany. It is here that Marchesi Frescobaldi breeds Sangiovese, Malvasia nera, Colorino and Canaiolo grapes with particular attention to quality to obtain a wine with an authentic taste. Wide and robust, the red Nipozzano Vecchie Viti wine excites the senses when paired with structured first courses, cheeseburgers, pizza, fresh cheeses, mushroom and onion soup. The Nipozzano Vecchie Viti label comes with an elegant wooden case. Here it is proposed in 6 standard bottles (75 cl).

Nipozzano Riserva Vecchie Viti 2016 6 bt. in legno Marchesi Frescobaldi price

108,61 €

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Data sheet

NameNipozzano Vecchie Viti
ProducerMarchesi Frescobaldi
ClassificationChianti Rùfina Riserva DOCG
AreaNipozzano (FI)
Grape VarietySangiovese, Malvasia nera, Colorino e Canaiolo
Size6 bottles - Standard (75 cl)
Packagingwooden case
Serving temperature16 – 18 °C
Pairingprimi piatti strutturati, cheeseburger, pizza, formaggi freschi, zuppa di funghi e cipolle.

More info

A Chianti Riserva Rùfina DOCG signed by Marchesi Frescobaldi, the Nipozzano Vecchie Viti is an excellent Tuscan red wine that is born among the longest-lived rows that adorn the Castello Nipozzano, where the Frescobaldi family has elected the terroir for its excellent wine production.

A brilliant ruby red colour and a perfect balance of floral, fruity and spicy scents invite to an intense and enveloping taste: first the scents of violets, dog roses and red fruits, then the balsamic and toasted ones anticipate what the palate reveals to be a sip with soft silky sensations. The perfect tannic weave is set on a balanced acidic note towards a long finish.

An important red that refines its fascinating organoleptic profile by spending two years in oak barrels: the Nipozzano Riserva Vecchie Viti is a worthy companion for important dinners based on red meats and seasonal cheeses.

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