Fondirò 2013
Fondirò 2013

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The red Fondirò is a wine of Azienda Agricola G. Milazzo soft and enveloping. It was born in Sicily, in the area of Campobello di Licata (AG), where the flourishing collaboration between territory and climate favours an accurate growth of grapes a particular selection called V12, propagated starting from an ancient biotype of Perricone. The Fondirò wine preserves the best properties that satisfy the palate when accompanied by grilled meat, roasts, game with a delicate flavour and medium-aged cheeses.

Fondirò 2013 Azienda Agricola G. Milazzo price

27,05 €

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Data sheet

ProducerAzienda Agricola G. Milazzo
AreaCampobello di Licata (AG)
Grape Varietyuna particolare selezione aziendale definita V12, propagata partendo da un antico biotipo di Perricone
SizeStandard (75 cl)
Serving temperature16 – 18 °C
PairingCarne alla griglia, arrosti, selvaggina dal sapore delicato e formaggi di media stagionatura

More info

Fondirò is an interesting wine with a Sicilian character obtained with a particular selection of Perricone grapes that turns into an intense and very soft sip, full of sweet sensations. The organoleptic peculiarity of this red wine from Azienda Agricola G. Milazzo derives from the ripening of the grapes in a context that favours their polyphenolic richness defining characteristic features of the terroir.

Showing a sustained dark purple colour with violet reflections, the Fondirò wine releases sweet and complex fruity scents among which the notes of blackberry, blueberry, coconut and vanilla stand out; the round taste reveals a texture of ripe but never aggressive tannins. Confirming its sweetness, Fondirò pleasantly balances the discreet acidity of the vine. Served at an optimal temperature of 16-18 °C, it is ideal with grilled and roasted meat, game dishes with a delicate flavour and medium-aged cheeses.

The Azienda Agricola G. Milazzo offers, with the Fondirò, a table red wine that is not at all taken for granted: the choice of the unique variety of grapes, the refinement of three years, partly in stainless steel and partly in new oak barriques, and another year in the bottle and the attention paid to each production phase outline an original composition of taste and quality.

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