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Name | Valpolicella ripasso classico superiore bio |
Producer | Società Cooperativa Ottomarzo |
Vintage | 2016 |
Classification | Valpolicella Ripasso DOC |
Region | Veneto |
Area | Sant'Ambrogio di Valpolicella (VR) |
Grape Variety | Corvina, Rondinella, Corvinone, Molinara, Croatina |
Alcohol | 14,5% |
Size | Standard (75 cl) |
Serving temperature | 16 – 18 °C |
Pairing | Carni rosse, arrosti, stufati, selvaggina e cibi molto saporiti |
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