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Name | Metodo Classico |
Producer | Famiglia Cotarella |
Classification | VSQ brut |
Dosage | Brut |
Region | Umbria |
Area | Montecchio (TR) |
Grape Variety | Pinot nero |
Alcohol | 12,5% |
Size | Magnum (150 cl) |
Serving temperature | 8/10° C |
Pairing | Pesce azzurro e crostacei |
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